All posts for the month March, 2010

Macadamia Nut and Chocolate Chip Cookies

This is pretty much the recipe that started it all for me.  These cookies were my first real venture out in creating and trying something that wasn’t already from another cookbook or recipe.  Also, this was my first time baking vegan and when I first started making these, I used banana for replacing egg, until […]

Bacony Brussels Sprouts

Ok, not too many people are fans of brussels sprouts, but please give these a try!  They have a sweet smokiness from the tempeh bacon and a sort of velvetyness from the earth balance. 1  qt water 1 lb fresh brussels sprouts, halved 1 tbsp olive oil 2 strips of tempeh bacon, diced 1 small […]

Macadamia nut spiked cinnamon rolls!

First recipe of the blog!  When I first created these, I almost cried because they were so damn good!  These are inspired by classic cinnamon rolls, which I haven’t had in almost 9 years @_@ Macadamia Nut Spiked Cinnamon Rolls (use vegan versions…obviously) 3/4 cup rice milk 1/4 cup butter, softened (i used soy free) 3 […]